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Midweek Meal: Oatmeal Obsession

This week, I can’t choose just one. I LOVE oatmeal in the fall and winter: it’s warm, filling, and keeps me satisfied all morning. I eat it after my workouts (Burpees on a full stomach? No thank you.) and my kids love it too. Have you tried steel-cut oats? Bob’s Red Mill makes a quick cook version that’s fast and delicious. Of course, plain old rolled oats are a good choice too. Don’t eat oats? Make these recipes with quinoa instead! Choose your favorite recipe and tell us what you think…


I think my two favorites are the Indian Spiced Oatmeal


And Pumpkin Pie Oatmeal




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