Shrimp Spring Rolls

Shrimp Spring Rolls

Ingredients:

• 1 Bag Shredded Carrots
• 1 Bag Shredded Cabbage
• 1 Back Broccoli Slaw
• 1 Cup Chopped Green Onion
• 2 Tbsp Olive Oil
• 1 Cup Medium Cooked Shrimp
• 2 Tbsp Lite Asian Ginger Salad Dressing
• Large All Natural Won Ton Wrappers – could use rice wraps for gluten free
• Salt and Pepper

Directions:

1. In a mixing bowl combine carrots, cabbage, broccoli  slaw, green onion, olive oil and shrimp.
2. Cook on medium heat until sauteed.
3. Add in Asian Ginger Dressing, salt and pepper.
4. Preheat oven to 350
5. Dip Wonton wrapper into water and add 1/4 cup filling and roll
6. Bake 10-13 Minutes

Calories 85, Fat 2g, Protein 5g, Carbs 14g Per Roll.